Busters Recipes

Ham and Egg Bake
  Prep: 20 min; Bake: 50 min
  Makes 8 servings
  
  6 cups frozen (not thawed) hash brown
  potatoes
  2 cups diced, fully cooked smoked ham
  2 cups shredded Swiss cheese (8 ounces)
  1 jar (7 ounces) roasted red bell peppers,
  drained and chopped
  1 jar (4 1/2 ounces) sliced mushrooms,
  drained
  6 large eggs
  1/3 cup milk
  1 cup small curd, creamed cottage cheese
  1/4 teaspoon pepper
  
  1. Heat oven to 350 degrees. Grease rectangular baking
  dish, 13x9x2 inches, with shortening
  
  2. Sprinkle 3 cups of the potatoes evenly in baking
  dish. Layer with ham, Swiss cheese, bell peppers and
  mushrooms. Sprinkle remaining potatoes over mush-
  rooms
  
  3. Beat eggs, milk, cottage cheese and pepper with
  fork or wire wisk until blended. Pour egg mixture
  over potatoes
  
  4. Bake uncovered 45 to 50 minutes or until light
  golden brown and set in center

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