Busters Recipes

German Apple Pancakes (Apfelpfannkuchen)
 
4 eggs
3/4 cup all-purpose flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples, thinly sliced
1/4 cup sugar
1/4 teaspoon ground cinnamon
 
Heat oven to 400 degrees F.  Place 2 round layer pans,
9X1 1/2-inches, in oven.  Beat eggs, flour, milk and
salt in a small mixer bowl on medium speed for 1 minute. 
Remove pans from oven and place 2 tablespoons butter
in each pan; rotate pans until butter is melted and coats
sides of pans.  Arrange half the apple slices in each pan,
then divide batter evenly between the pans, pouring on
top of apples.  Mix sugar and cinnamon and sprinkle 2
tablespoons of the mixture over each pan.  Bake,
uncovered, until puffed and golden brown, 20 to 25
minutes.  Serve as soon as done because they sink rapidly
like a soufflé.  Makes 4 servings.

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