Busters Recipes

Waffles
  Prep: 5 min; Bake: 15 min
  Makes six 7-inch round waffles
  
  2 large eggs
  2 cups all-purpose or whole wheat flour
  1/2 cup vegetable oil
  1 tablespoon granulated or brown sugar
  4 teaspoons baking powder
  1/4 teaspoon salt
  
  1. Heat waffle iron
  
  2. Beat eggs in large bowl with hand beater until
  fluffy. Beat in remaining ingredients just until smooth
  
  3. Pour a scant 2/3 cup batter from cup or pitcher
  onto center of hot waffle iron. (Check manufaturer's
  directions for recommended amount of batter.) Close
  lid of waffle iron
  
  4. Bake about 5 minutes or until steaming stops.
  Carefully remove waffle. Serve immediately. Repeat
  with remaining batter

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