Busters Recipes

Chiffon Waffles


2 eggs
1 cup milk
2 1/3 cups Bisquick®
2 Tbsps sugar
1/4 cup vegetable oil or melted shortening

Beat eggs with a rotary beater until soft peaks form.
Blend in milk. Add Bisquick® and sugar. Mix just
until thoroughly dampened. Fold in oil. Spoon onto
a heated waffle iron. Bake until steaming stops and
waffles are a golden brown. Serve hot with Cherry
Sauce. Makes three 9 inch waffles.

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