Busters Recipes

German Scrambled Eggs (Ruhreier)


4 eggs
1 tablespoon milk
salt and pepper to taste
chives -- chopped
1 tablespoon butter
3 sliced tomatoes (optional)

Beat eggs, milk and seasoning until frothy. Melt butter in skillet over low
heat. pour in mixture, let it set, then stir while it cooks to desired
consistency. before serving, fleck with butter and garnish with finely chopped
chives. Gently steamed or lightly fried slices of tomato may be arranged around
the platter.

< Prev		Next >