Busters Recipes

Beef Jerky

INGREDIENTS:

1 teaspoon salt
1 teaspoon liquid smoke
flavoring
1/3 teaspoon garlic powder
1/3 teaspoon monosodium
glutamate (MSG)
1 teaspoon onion powder
1/4 cup soy sauce
1/4 cup Worcestershire sauce
ground black pepper to taste
1 1/2 pounds sirloin OR
London broil, cut to 1/8 inch
thick slices

DIRECTIONS:

1. Preheat oven to 200 degrees F (95 degrees C).
2. In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4. Bake at 200 degrees F (95 degrees C) for 8 hours.