Busters Recipes

Beef Fajitas

Prep Time: 15 min
Total Time: 2 hr 35 min
Makes: 8 servings, 2 fajitas each

1-1/2 lb. beef sirloin steak, thinly sliced

1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided

2 large green peppers, cut into strips

1 large onion, cut into wedges

16 TACO BELL HOME ORIGINALS Flour Tortillas, warmed

1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 cup TACO BELL HOME ORIGINALS Salsa

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate
1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.