Busters Recipes

Beef and Potato Curry Recipe

Ingredients :

750 g Beef
375 g Potatoes
2 Large onions
5 Large cloves garlic
2 teaspoons Chopped fresh ginger
1 teaspoon Ground turmeric
1 teaspoon Chili powder
8 tablespoons Light sesame oil
1/2 teaspoon Ground cumin
1/2 teaspoon Ground coriander
1 1/2 teaspoons Salt or to taste
2 cups Water

Method :
Cut beef into large squares.
Peel and cut potatoes into quarters.
Place the onion, garlic, ginger, turmeric and chili powder into a
food processor and process until a paste is formed.
Heat the oil in a deep-sided frying pan, carefully add the spicy paste
(at this stage it will splutter), stir it into the oil, lower the heat
and cook gently for about 10 minutes. If the mixture starts to burn,
add a little water.
When the paste is cooked it should be a golden brown color and have
oil
around the edges.
When well cooked and sizzling, add cumin and coriander.
Then add meat and fry, stirring for a few minutes.
Add salt, about 2 cups water, potatoes and simmer slowly until meat is
tender and potatoes are cooked.

Note : Some cooks prefer to rub the cumin, coriander and salt into the
beef before cooking.