Busters Recipes

Mexican Burgers

1-1/2 lbs. ground beef

1 Tbs. freeze-dried chives

1 envelope chili-seasoning mix

1 ripe avocado, cut into 6 slices

Combine beef, chives and seasoning

in a medium bowl and toss together

lightly. Shape into 6 large patties.

These can be pan fried, grilled or

grilled over charcoal. Top cooked

burgers with slices of avocado.