Busters Recipes

Gringo Burgers with Spicy Onions

1 tablespoon vegetable oil

1 large sweet onion, halved and thinly sliced

4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided

1 tablespoon Worcestershire sauce

1 1/2 pounds lean ground beef

1/4 cup chopped cilantro

1/4 cup chopped green onion

1 teaspoon salt

4 slices Monterey Jack cheese

4 hamburger buns, toasted

Mixed baby greens

Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often.

Stir in 1 tablespoon TABASCO® Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.

Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO® Chipotle Sauce.

Mix well and shape into 4 burgers.

Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare.

Top each burger with a slice of cheese and grill just until melted.

Place on buns and top with spicy onions and baby greens.

Makes 4 servings