Busters Recipes

Beef Noodles

1 cup onion, chopped

2 Tbsp butter, melted

1 lb. ground beef

3 cups noodles

3 cups tomato juice

2 tsp salt

1-2 tsp celery salt (optional)

2 tsp Worcestershire sauce

Dash of pepper

1 (6-1/2 oz) can mushroom stems and pieces

1 cup sour cream

Saute onion in butter until tender; add meat, brown lightly. Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender. Stir in sour cream and mushrooms; bring to a boil. Serve hot.

Yield: 6 servings