Busters Recipes

Ethiopian Beef And Peppers

Yield: 6 servings

6 Green chiles; skinned,seeded, chopped

2 tspn Fresh ginger; peel,chop

4 clove Garlic

1/4 tspn Ground cardamom

1/4 tspn Ground tumeric

1/4 tspn Ground cinnamon

1/4 tspn Ground cloves

1/2 cup Red wine

2 lb Sirloin steak; cut in 1/2 inch strips

6 tblspn Oil

2 cups Onion; chopped

2 Bell peppers; cut in strips

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Brown beef in hot oil. When evenly browned, remove and drain off all but 2T oil. Saute onion in the oil until soft but not browned. Add the bell peppers and saute for an additional 3 mins. Add the chile puree and bring to a boil, stirring constantly.

Add the beef and mix until strips are coated with sauce. Reduce heat and simmer 10 minutes more until the beef is done.