Busters Recipes

Quick 'N Easy Beef Gyros

12 oz cooked beef

1/2 c plain lowfat yogurt

1/4 c cucumber

1/4 t dill weed

1 T vegetable oil

2 onion

1 t garlic salt

1/4 t dried oregano leaves

4 pita bread

1 small tomato

Combine yogurt, cucumber and dill weed. Cover and refrigerate. Cut cooked beef into 1-inch strips; reserve. Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally. Cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.

*Reduce garlic salt to 1/2 teaspoon if deli-sliced cooked beef is used.