Busters Recipes

Beef Sirloin with Onions

Allowing the beef to stand at room temp for a few minutes "relaxes" it,
preventing it from becoming tough over high heat. And a great treat for Sunday Dinner

1 lb sirloin steak, trimmed of fat cut into 1-inch cubes
2 tbsps lite soy sauce,divided
1 tbsp Worcestershire sauce
1/4 tsp black pepper
1 (4 oz) yellow onions, cut in eighths

In a gallon-size zippered plastic bag, combine beef and 1 Tbsp soy
sauce, seal tightly, shake to blend, and let stand at room temp for 15
mins.In a small bowl, combine remaining soy sauce, Worcestershire sauce,
and pepper and set aside.Heat a 12-inch nonstick skillet over high heat.
Add beef and cook 1-1/2 mins or until browned on edges, stirring
constantly. Remove beef from skillet and set aside on separate plate.
Reduce heat to medium high and add onions to pan drippings. Cook 4 mins
or until just tender-crisp. The layers will separate while cooking.
Increase heat to high, add beef and soy mixture to onions, and cook 30
secs or until richly glazed, stirring constantly (liquid will
evaporate). Serve immediately.