Busters Recipes

Roast Beef Quesadillas

Servings: 4

6 oz deli beef

1 small onion

1/4 c green bell pepper

1/2 c medium salsa

3/4 c cheese

4 flour tortilla

Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 mins, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10-inch nonstick skillet over medium heat 5 mins. Cook two quesadillas in skillet 2 to 2 1/2 mins, turning once. Repeat with remaining quesadillas. Serve with remaining salsa.

MICROWAVE DIRECTIONS: Place two quesadillas on 12-inch microwave-safe plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1 1/2 mins or until hot. Repeat with remaining 2 quesadillas.*Shredded Monterey Jack, Colby or Cheddar cheese may be substituted for Colby-Jack cheese (Co-Jack).