Busters Recipes

Lemony Beef, Vegetables & Barley

1 lb. ground beef

1/2 lb. mushrooms\cooked, sliced

1 medium onion; cooked, chopped

1 clove garlic, crushed

14 oz. beef stock

1/2 cup quick cooking barley

10 oz. frozen peas and carrots, defrosted

1/2 tsp. lemon pepper

Combine first 4 ingredients in a heavy nonstick skillet over medium heat. Cook 8 - 10 mins or until beef is no longer pink, stirring frequently to break up beef. Pour off drippings. Stir in stock, barley, salt and pepper to taste. Bring to a boil. Reduce heat to medium low.

Cover tightly and simmer 10 mins.Add remaining ingredients and continue cooking 2 - 5 mins, or until barley is tender.

Makes 4-6 servings.