Busters Recipes

Green Chili Beef Burritos

2 pounds rump roast

1 cup chopped onion

1/4 cup Mexican seasoning mix

1 tablespoon fresh chopped Mexican Oregano

1 cup fresh diced green chiles, preferably roasted

1 1-pound can tomato sauce

Layer ingredients, meat first, in Crock Pot. Cook on low for 8 to 10 hours.

Do not stir for first 5 hours. Shred the beef after 7 hours. Serve with warmed flour tortillas, rice, sour cream and fresh cheese and vegetables.