Busters Recipes

Texas Beef Tips
 
Prep: 20 minutes
Cook: 2 hours
Servings: Serves 4

2  lbs. sirloin, cut in 1-inch cubes
1  Tbsp. vegetable oil
1  clove garlic, smashed
1/2  package onion soup mix
1  Tbsp. Tabasco sauce
1  Tbsp. steak sauce
1-2  cups water
1  medium onion, chopped
1  jalapeno pepper, finely chopped
1  Tbsp. cornstarch, mixed in 2 Tbsp. water
 
 Heat oil in Dutch oven. Brown meat; add garlic and soup mix, stirring until dissolved.
 Add Tabasco, steak sauce and water. Cook until blended, 2-3 minutes.
 Add onion and jalapeno and bring to a boil.
 Stir in enough cornstarch to thicken mixture. Lower heat and simmer for 2 hours.
 Serve with Spicy Hot Beans.