Busters Recipes

Beef Tips and Noodles

1 lb sirloin tips, cubed
1 can condensed cream of mushroom soup (10.75 oz)
1 pkg beef with onion soup mix (1.25 oz)
1 can mushrooms, drained (4.5 oz)
1 c water
1 pkg wide egg noodles (16 oz)

Preheat oven to 400 degrees F. In a 13x9 inch casserole dish,
combine the mushroom and beef onion soups, canned mushrooms and
water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour. While beef tips are baking,
bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain. Serve beef
tips and sauce over noodles. Makes 4 servings.

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