Busters Recipes

Beef Tips and Rice


2 1/2 lbs. cubed sirloin steak
1 1/2 cups flour
4 tbs. oil
1 tsp. black pepper
1 1/2 tsp. salt
1/2 cup chopped celery
1 tsp. garlic powder
1/2 cup chopped onion
2 cups beef broth
2 cups uncooked rice


Cut steak into 1 inch cubes. Mix flour, salt, garlic powder, black pepper, in a plastic bag. Put meat in flour mixture and coat well.

Heat oil in a skillet. Add meat and brown. Add celery and onion to meat . Cook until celery and onion are tender. Add 2 cups broth. Cover and cook over low heat for 3 to 4 hours. Water may be added if needed.

Cook rice according to package directions directions. Serve beef tips over cooked rice.

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