Busters Recipes

Arizona Beans and Beef

1 lb pinto beans (about 2 1/2 cups), rinsed, picked over

2 10 oz cans beef broth

2 1/2 cups water

5 1/2 oz can tomato paste

1 lb lean ground beef, cut into 1-inch cubes

1/4 lb salt pork, diced

1 medium onion, chopped

2 cloves garlic, minced

1 Tbs chili powder

1 tsp cumin seeds

1/2 tsp dried thyme

1/2 tsp red pepper flakes

Salt and pepper

Place all ingredients in slow cooker; cover and cook on low setting 12 hours or until beans are tender. Season to taste with salt and pepper. Makes 8 to 10 servings.