Busters Recipes

One Skillet Corned Beef Hash
INGREDIENTS:
2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and
chopped

2 (12 ounce) cans corned beef
1 tablespoon ground black
pepper
5 tablespoons cider vinegar
DIRECTIONS:
1. Heat oil in a large skillet over medium high heat. Saute onions
and potatoes until slightly browned, then stir in corned beef. Season
with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5
minutes in between each addition. Partially cover skillet, reduce heat
to medium-low and cook, stirring occasionally, for about 20 minutes or
until potatoes are tender.