Busters Recipes

Mozzarella Beef Patties

Prep/Cook Time: 35 minutes

1 pound ground beef

2 cups Prego® Traditional Spaghetti Sauce

4 slices (about 4 ounces) mozzarella cheese

4 cups hot cooked spaghetti

1. Shape beef firmly into 4 patties, 1/2 inch thick.

2. In 10-inch skillet over medium-high heat, cook patties 10 minutes or until browned on both sides. Remove; set aside. Pour off fat.

3. Stir Prego sauce into same skillet. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover; cook 10 minutes or until patties are no longer pink, stirring occasionally.

4. Top patties with cheese. Cover; heat until cheese is melted. Serve over spaghetti. Makes 4 servings.