Busters Recipes

Steam Burgers
  
  2 pounds lean ground beef
1/2 onion, chopped
1 can tomato sauce
1/4 cup ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
salt and pepper to taste
  
  In pan, cook beef and onion over medium-high heat until beef is no longer pink and onions are translucent. Drain fat. Add remaining ingredients except salt and pepper; cook over medium-low heat 20 to 30 minutes. Add salt and pepper. Serve on hamburger buns with pickle slices.
Makes about 16 sandwiches.

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