Busters Recipes

Cevapcici (Cevapi)

Ingredients:
1      Pound Lean ground beef
1      Pound Lean ground lamb/goat
1      teaspoon salt, to taste
1/4    teaspoon fresh-ground black pepper
1      teaspoon Hungarian Hot paprika
1      egg, slightly beaten
1      Large garlic clove, chopped
5-6    Drops Hot Pepper sauce
1      teaspoon marjoram
3-4    Tablespoons beef broth

Directions:

Combine all ingredients in a mixing bowl.
Lightly knead to blend thoroughly.
Form into finger-shaped sausages about 3/4 inch thick
and 4 inches long.

Preheat a Gas/Charcoal grill or pre-heat a broiler
element.
Grill slowly until well browned or place on a broiler
pan and broiwl about 5 inches from the heat souce
about 5-8 minutes.
Turn often as they cook.
The are done when brown on the outside and slightly
pink inside.

Makes about 35 pieces

< Prev		Next >