Busters Recipes

Picadillo With Rice
 
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 1/2 teaspoons ground cinnamon
1 teaspoon dried oregano
1 teaspoon ground cumin
1 pound extra-lean ground beef
1 14 1/2 ounce can recipe-ready diced tomatoes in
juice
2 tablespoons tomato paste
1/4 cup dark seedless raisins
1/3 cup stuffed green olives, sliced
1/2 teaspoon salt
3 cups hot cooked brown or white rice
 
Lightly coat large nonstick skillet with cooking
spray. Place over medium heat. Add onion; cook until
softened, about 3 minutes. Add garlic, cinnamon,
oregano and cumin; cook 30 seconds. Add beef; cook,
stirring to break up clumps of meat, until beef is
lightly browned, about 3 minutes.
Stir in tomatoes with juice, tomato paste, raisins,
olives and salt. Heat to a boil over medium-high heat,
stirring occasionally. Lower heat; cover and simmer,
stirring occasionally, for 30 minutes. Serve over
rice. Serves 6.

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