Busters Recipes

Chili Nacho Supper

2 ½ lbs gr beef
3 cans tomato sauce
2 cans pinto beans
1 can Ro-tel
2 pkgs chili mix
2 lbs Velveeta
1 cup whipping cream
2 pkgs Fritos
Sour cream

Cook beef and drain. Add tomato sauce, beans, tomatoes and chili mix; heat
through. Add cheese and cream; cook until melted. Serve over chips. Top
with sour cream.

Yield: 16 servings

< Prev		Next >