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Beef Recipes
Southern-Fried Baked Steak
Beef Recipes
Southern-Fried Baked Steak
Southern-Fried Baked Steak
Southern-Fried Baked Steak
2 pounds round steak -- trimmed
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups all-purpose flour
1/2 cup milk
1 egg -- lightly beaten
cooking oil
1 onion -- chopped
1 cup beef broth
Pound steak to tenderize; cut into serving-size pieces. Season with salt and
pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and
back into flour. In a skillet, brown meat on boith sides in oil. Place onion in
an ungreased 13-inch X 9-inch X 2-inch baking pan. Place meat over onion. Pour
broth over all. Cover tightly and bake at 350 degrees for 1 1/2 hours. Uncover;
bake 20 minutes more.
Yield: 6 servings
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