Busters Recipes

Classic Hamburger Casserole

2 cups hot mashed potatoes
1 lb. ground beef
1 pkg. (9 oz.) frozen cut green beans, thawed & drained
1 can condensed tomato soup
1/4 cup water
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 can (2.8 oz.) Durkee French Fried onions
1/2 cup shredded Cheddar cheese

Preheat oven to 350 degrees. In medium skillet, brown ground beef; drain.
Stir in green beans, soup, water and seasonings, pour into 1 1/2 qt.
casserole. In medium bowl, combine mashed potatoes and 1/2 can French Fried
onions. Spoon potato mixture in mounds around edge of casserole. Bake,
uncovered, at 350 degrees for 25 minutes or until heated through. Top
potatoes with cheese and remaining onions, bake, uncovered, 5 minutes or
until onions are golden brown.
4-6 servings.

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