Busters Recipes

Polynesian Beef and Peppers
 
2 pounds round, sirloin, or flank steak
cooking oil
2 tablespoons soy sauce
1 1/2 tablespoons sherry
2 teaspoons sugar
1 teaspoon cornstarch
1 large onion, coarsely chopped
1 large green bell pepper, coarsely chopped
2 medium tomatoes, sliced
1/4 cup water
  
  Slice meat 1" wide by 1/8" thick. Brown in oil in skillet.
Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes.
Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes.
Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.

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