Busters Recipes

Beef in Red Wine Gravy


1 1/2 pounds beef stew meat -- cut into 1" cubes
2 medium onions -- cut up
2 beef bouillon cubes or 1/2 of 2oz onion
soup mix (1 envelope)
3 tablespoons cornstarch
salt
pepper
1 1/2 cups dry red wine
hot cooked noodles -- optional

Place the beef and onions in a 3 1/2 or 4 quart electric crockery cooker. Add
bouillon cubes or dry soup mix. Sprinkle with cornstarch, salt and pepper. Pour
red wine all over.

Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover, and cook on
high-heat setting for 5 to 6 hours.) Serve over hot cooked noodles, if desired.

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