Busters Recipes

Hamburger Supreme

1 1/2 lbs. ground chuck
1 cup chopped onion
1 can cream of mushroom soup
1/4 cup milk
1/4 cup catsup
1/2 cup sliced black olives
1 (8 oz.) pkg. cream cheese
1 can ready-to-bake biscuits (8-10)

Brown meat and onions; drain. Add soup, milk, cream cheese, catsup and
olives; mix well. Pour into casserole and bake at 375 degrees. until bubbly
hot. Then lay biscuits over top and brown.

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