Busters Recipes

Porterhouse Steak and Italian Vegetables
 
2 beef porterhouse steaks, cut 1 inch thick
2 tbsps. grated Parmesan cheese
2 tbsps. olive oil
1 tsp. dried Italian seasoning
1 md zucchini, havled lengthwise
1 md yellow squash, halved lengthwise
1 md red bell pepper, cut into 8 strips
  
  Combine cheese, oil and Italian seasoning; brush mixture on cut
sides of squash and inside of bell pepper.
Place beef steak and vegetables, cut side down, on rack in broiler
pan so surface of meat is 3 to 4 inches from heat. Broil 10 to 15
minutes for rare (140 F) to medium (160 F), turning once.
Season steak with salt and pepper, if desired.
Carve steaks into thick slices. Serve with pasta.

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