Busters Recipes

Veal Chili with Beans
 
1 1/2 tsps. oil
2 tsps. garlic, crushed
1 cup onion, diced
1 cup green bell pepper, diced
1 cup carrots, diced
1 lb. ground veal
28 oz. can white and red kidney beans
2 tbsps. tomato paste
1 tbsp. chili powder
1/4 tsp. dried oregono
3/4 tsp. dried basil
  
  In a large nonstick saucepan, heat oil. Saute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink.
Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or crackers.

 

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