Busters Recipes

Steak, Italian Style
   
Ingredients:,
  Round Steak, 2 lb
  Olive oil, 2 T
  Onion, chopped, 1 C
  Beef broth, 1 ½ C
  Tomatoes, diced & canned, 16 oz
  Basil, ½ tsp
  Oregano, ½ tsp
  Seasoned pepper, ½ tsp
  Garlic powder, ¼ tsp
  Salt, 1 ½ tsp
  Flour, 2 T
  Small curd cottage cheese, 1 C
  ON HAND:  ,
  Mozzarella cheese, 1 C
  
  Assembly Directions: Cut steak into 1" cubes & sauté in oil until brown.  Add onions & cook 3 min longer.  Stir in 1 cup broth, tomatoes & seasonings.  Heat to boiling, cover & reduce heat & simmer until steak is tender.  Blend flour with remaining broth and add to beef mixture.  Cook until thickened. Stir in cottage cheese.  Freeze.
  Reheat. 

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