Busters Recipes

Walking Beef Sandwich

1 long sandwich roll (6 to 8" long)
1/4 cup cooked pinto beans, drained
2 to 4 oz. cooked barbecued beef (store bought or home made)
1 or 2 slices onion
Barbecue sauce

Cut roll in half lengthwise, leaving one edge attached. Open roll and pull out soft center. Mash beans and spread them on bottom of roll. Layer on sliced beef and onion. Spoon over barbecue sauce. Close sandwich and wrap tightly in waxed or parchment paper, folding in ends. Cut in half through both paper and sandwich. Makes 1 serving.

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