Busters Recipes

One-Pan Potatoes and Pepper Steak
  
  4 medium potatoes, cut into 1/4 inch cubes, microwaved 6 to 10 minutes until tender
1 lb. london broil, thinly sliced
1 tbsp. garlic pepper
2 tbsps. olive oil
1 green bell pepper, cut into thin strips
  
  While potatoes cook, toss beef with garlic pepper and heat oil in a large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt.
Serves 4.

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