Busters Recipes

Grilled Beef Tenderloin Over Charcoal        

Yield: 6 servings.

Ingredients:

4- to 6-lb. beef tenderloin
Kosher salt or sea salt to taste
Freshly cracked black pepper to taste

Instructions:
1. Trim excess fat off tenderloin. Season beef heavily with salt and pepper.
Build a strong charcoal fire on one side of a kettle cooker. Over high heat,
sear meat on both sides 10 minutes.

2. Move meat to other side of grill, with no coals underneath.

3. Place cover on grill, and open top vents 1 to 2 inches.

4. Cook 25 to 30 minutes or until instant-read thermometer reads 120 F for
rare, 130 F for medium-rare, 140 F for medium. Remove meat from heat. Let
rest 15 minutes. Slice.

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