Busters Recipes

Velveeta BBQ Bacon Cheeseburger Mac recipe
Makes 6 servings

1 1/2 pounds ground beef
1 small onion, chopped
1/2 cup barbecue sauce
2 3/4 cups water
2 cups elbow macaroni, uncooked
1/2 pound Velveeta, cut up
1 large tomato, chopped
1/2 cup real bacon bits

Brown meat with onion in large skillet over medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.

Stir in Velveeta; cook until completely melted, stirring occasionally.

Top with tomatoes and bacon pieces.