Busters Recipes

German-Style Ribs

Serves: 4 to 6

3 pounds beef short ribs
2 tablespoons vegetable oil
1 can (10 3/4 ounces) condensed onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
1 slice pumpernickel bread, crumbled
In a soup pot, brown the short ribs in the oil over medium-high heat for 6
to 8 minutes; drain. Add the remaining ingredients except the crumbled bread
and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1
1/2 to 2 hours, or until done to desired tenderness, stirring occasionally.
Stir in the crumbled bread and serve.
Note: Serve with warm egg noodles or additional pumpernickel bread on the
side.

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