Busters Recipes

Christmas Cheese Crackers 
  
1 cup butter or margarine, softened
1 cup grated sharp Cheddar cheese
2 cups all-purpose flour
2 tablespoons chopped chives
1 teaspoon whole caraway seed
1 teaspoon steak sauce
1/4 teaspoon ground cayenne pepper
1 tablespoon salt
  
  Preheat oven to 350 degrees. In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended. Add next 5 ingredients; mix until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Use a tree-shaped cookie cutter to cut out crackers. Transfer to a greased baking sheet. Sprinkle salt over crackers. Bake 12 to 15 minutes or until crackers are light brown. Cool completely on a wire rack. Store in an airtight container.
Makes about 3 1/2 dozen crackers.

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