Busters Recipes

Beef and Bean Dip

1         pound lean ground beef
1         cup chopped onion
   1/2  cup ketchup
1        teaspoon chili powder
          dash of ground cayenne pepper, or to taste
1        teaspoon salt
1        small can (4 ounces) chopped mild green chile, drained
1       can (about 16 ounces) undrained red kidney beans
1       cup shredded American cheese
          tortilla chips

Directions for beef and bean dip. Cook ground beef with 1/2 cup chopped onion until meat is browned and onion is tender. Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well.

Heat through; top with cheese and remaining 1/2 cup chopped onion.
Keep beef and bean dip warm in chafing dish, fondue pot, or crockpot.
Serve beef and bean dip with chips.

Makes 4 cups of beef and bean dip.