Busters Recipes

Best Ever Layered Mexican Dip

1 (9 oz.) can bean dip
1 (6 oz.) container guacamole
12 oz. sour cream
1 (1 oz.) pkg. taco seasoning mix
1 (8 oz.) pkg. shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the
bean dip with a layer of guacamole. Allow the layers to thicken in the
refrigerator
for approximately 20 minutes. In a mixing bowl, while the bean dip and
guacamole chill, combine the sour cream and taco seasoning. When the chilled
mixture
is sufficiently thickened, spread a layer of the sour cream mixture over the
layer of guacamole. Top the sour cream layer with the grated cheese. Garnish
the layers with the jalapenos and tomatoes.