Busters Recipes

Buffalo Wing Dip

3 cups of shredded, cooked chicken breast
2-8oz. packages of cream cheese, cubed
3/4 cup of hot sauce(I use Franks)
2 cups of shredded cheddar cheese
1 cup of bottled ranch dressing

In heavy skillet on medium heat, add cream cheese and cheddar and
melt. Add the hot sauce. Mix well. Stir in chicken and ranch
dressing. Put in crock pot and keep on warm. Serve with celery
sticks, crackers.

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