Busters Recipes

Chile Con Queso Dip

1 pound ground pork or ground beef
1 14 1/2 ounce can Mexican tomatoes, drained
1 small package Mexican Velveeta cheese
1 small can green chiles, diced
1/4 pound Cheddar cheese, grated
1 onion, diced
1 tablespoon grated garlic
salsa to taste

Brown pork and onion until brown; drain off grease. Add garlic,
drained tomatoes, chilies, cheeses and salsa; heat until cheeses are
melted. Serve in warming dish and keep at low heat. Serve with
tortilla chips or crackers.

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