Busters Recipes

Hot Pepper Cheese Party dip

8 ozs cream cheese, softened
8 ozs sour cream
2 cups shredded hot pepper monterey jack
1/4 cup chopped ripe olives
2 oz jar chopped pimentos, drained
1 tbspn sliced green onions

In small mixer bowl, combine cream cheese and sour cream. Beat to
medium speed, scraping bowl often, until smooth. By hand, stir in all
remaining ingredients, except tortilla chips. Cover and refrigerate
at least 2 hours. Serve with tortilla chips.

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