Busters Recipes

Asparagus Appetizer Roll-Ups

12 slices white bread with crusts removed
1 container (8 oz.) soft cream cheese
2 T. chopped green onions
8 bacon strips, cooked and crumbled
24 fresh asparagus spears
1/4 C. butter, melted
3 T. grated Parmesan cheese

Flatten bread with a rolling pin.
In a small bowl, combine cream cheese, onions and bacon. Spread
mixture over bread slices.
Cut asparagus to fit bread; place 2 spears on each bread slice. Roll
up bread slice and place seam side down on a greased baking sheet.
Brush with butter; then sprinkle with Parmesan cheese.
Bake at 400º for 10-12 minutes or until lightly browned
Serve immediately .Makes 12