Busters Recipes

Mushroom-Cheese Appetizers

2 cups Bisquick

1/2 cup cold water

1/4 bulk pork sausage

1/4 cup chopped green onions

3/4 cup mayonnaise

35 medium mushrooms

2 cups shredded Cheddar cheese

Paprika

Mix Bisquick and water until soft dough forms, beat vigorously 20 strokes. Press dough into bottom of greased 13 x9 inch pan with floured hands. Brown sausage; drain. Mix sausage, onion and mayonnaise; set aside. Remove mushrooms stems and chop finely. Add to sausage mixture. Fill caps with mixture. Place mushrooms in rows on dough and cover with cheese and paprika.

Cover loosely with aluminum foil and bake 20 minutes at 350 degrees.

Remove foil and bake additional 5 to 10 minutes or until cheese is bubbly. Let stand 15 minutes and cut into pieces.