Busters Recipes

Crab Dip

2 pkg. cream cheese, softened (8 oz. each)

1 cup sour cream

1 1/2 oz. pkg. dry vegetable soup mix

12 oz. bottle cocktail sauce

6 oz. can crabmeat, drained

Beat cream cheese until fluffy; mix in sour cream and soup mix. Mound on a small serving platter; pour cocktail sauce on top. Sprinkle with crabmeat; cover and chill for at least one hour before serving. Makes about 3 cups.