Busters Recipes

Creamy Pesto Dip               

1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice

Cut up raw vegetables - carrots, zucchini, cucumber, broccoli, cauliflower, cherry tomatoes, etc.
Stir together all ingredients except vegetables. Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.